Chicken & dressing

1 Servings

Ingredients

Quantity Ingredient
2 packs Cornbread mix
1 Dozen raw eggs
Chopped onion to taste
Salt & pepper to taste
Celery to taste
6 teaspoons Poultry seasoning
3 teaspoons Sage
2 Chickens cooked & deboned

Directions

Bake cornbread mix according to pk directions. Cool. Crumble up cornbread, add eggs, chopped onion & celery to taste, salt & pepper to taste. Add poultry seasoning & sage. Add chicken & pour ½ of chicken broth over cornbread mixture. Mix well. Bake at 350 degrees for 3 hours.

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