Chicken and dressing
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Stale bread, cubed |
| 1 | pint | Parsley, chopped |
| 1 | pint | Celery, chopped |
| 2 | pounds | Butter, melted |
| 2 | quarts | Chicken |
| 1 | tablespoon | Sage |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Pepper |
| 1 | tablespoon | Bay leaf, crushed |
| 2½ | quart | Stock |
| 1 | pint | Onion, chopped |
Directions
Mix all ingredients together. Bake in large pans, 350 degree oven for 1 to 1½ hours.
Randy Rigg
Submitted By RANDY RIGG On 12-21-95
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