Chicken & rice

4 servings

Ingredients

Quantity Ingredient
2 larges Chicken breasts [boneless skin on or off]
1 can Cream of chicken soup
1 can Cream of celery soup
1 can Cream of mushroom soup
1 can (soup can full) rice [do not use minute rice]
¾ can (soup can) milk
⅛ teaspoon Salt
¼ teaspoon Pepper

Directions

DINNER FROM CHEF FREDDY'S

1) Mix the soups, milk and the rice, and pour into a 9"x13" baking pan

2) Split the chicken breasts into 4 equal parts and place them on top of the soup mix... Season with the salt and pepper and whatever else you prefer...

3) Bake in a 300ø oven for 2 hrs... garnish as desired and serve...

From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120

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