Chicken a al crescent

4 Servings

Ingredients

Quantity Ingredient
⅓ cup Crushed herb stuffing mix
¼ cup Chopped pecans
1 pack (3-oz) cream cheese
1½ teaspoon Chives
2 tablespoons Butter; softened
2 teaspoons Lemon pepper
1 cup Chopped; cooked chicken
⅓ cup Drained; chopped mushrooms
1 can (8-oz) crescent rolls
¼ cup Melted butter

Directions

Combine crushed stuffing mix and nuts; set aside. Combine cheese, butter, chives and lemon pepper; mix well. Stir in chicken and mushrooms. Set aside. Separate rolls into 8 triangles. Spread each with ¼ cup chicken mixture. Roll up, starting at the short side of the triangle. Roll to opposite point. Tuck sides and point under and seal completely. Dip in melted butter then crumb mixture. Place on ungreased cookie sheet and bake at 375 degrees for 20 minutes.

HELENA DAILY WORLD, 01/27/1987, "PHILLIPS COUNTY COOKS--BETTY

THOMPSON LIKES COOKING SWEETS"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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