Savory crescent chicken squares (1974)

4 sandwiches

Ingredients

Quantity Ingredient
3 ounces Pkg cream cheese, softened
1 tablespoon Butter, softened
2 cups Cubed cooked chicken -OR-
2 eaches 5 oz cans chunk chicken, drained & flaked
1 tablespoon Chopped chives or onion
¼ teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Milk
1 tablespoon Chopped pimiento (opt)
8 ounces Can Pillsbury Refrigerated Crescent Dinner Rolls
1 tablespoon Butter, melted
¾ cup Seasoned croutons, crushed

Directions

1974 Pillsbury Bake Off Winner Heat oven to 350 degrees. In medium bowl, beat cream cheese and 1 T softened butter until smooth. Add chicken, chives, salt, pepper, milk and pimiento; mix well. Separate crescent dough into 4 rectangles. Firmly press perforations to seal.

Spoon ½ c of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 T melted butter; sprinkle with crushed croutons.

Bake at 350 degrees for 25 to 30 minutes or until golden brown. Doris Castle, IL. Submitted By TERRI WOLTMON On 03-12-95

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