Cashew chicken crescent pockets

8 Servings

Ingredients

Quantity Ingredient
2 cans (4.25 oz) Underwood® White Meat Chicken Spread
1 Jar (4.5 oz) Green Giant® Sliced Mushrooms; drained, chopped
8 sandwiches

Directions

¼ cu ups chopped cashews ¼ cu ups chopped fresh chives ⅛ ts sp pepper 2 ( cn (8 oz) Pillsbury : -Refrigerated Crescent : -Dinner Rolls

1 pk (4¾ oz) American cheese; : -cut in half

: Red grape clusters; if : -desired

Heat oven to 350 F. In medium bowl, combine chicken spread, mushrooms, cashews, chives and pepper; mix well.

Separate dough into 8 rectangles. Firmly press perforations to seal. Place cheese slice half in center of each rectangle. Spoon chicken mixture evenly over cheese. Fold short ends of dough over filling; pinch edges to seal.

Place dough pockets on ungreased large cookie sheet or 2 small cookie sheets.

Bake at 350 F. for 18 to 20 minutes or until golden brown. Serve warm or cool. Garnish with grape clusters.

Posted to MC-Recipe Digest by Susan <camyfan@...> on Apr 26, 1998

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