Chicken alejandro *

1 servings

Ingredients

Quantity Ingredient
½ cup Onions; thinnly sliced
1 Garlic clove; minced
1 tablespoon Margarine or butter
1 cup Medium salsa
½ teaspoon Sugar
¼ teaspoon Cinnamon
⅛ teaspoon Cloves; ground
½ Bay leaf
4 Chicken breast halves; boneless
2 teaspoons Cornstarch
8 ounces Tomato sauce
1 small Orange; peeled,sections
Rice

Directions

PATTI - VDRJ67A

In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.

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