Chicken alouette

1 Servings

Ingredients

Quantity Ingredient
1 Package frozen puff pastry
6 Boneless, skinless chicken breasts, pounded flat
1 large Tub of garlic and herb Alouette cheese

Directions

Thaw the pastry and roll out to measure 12 x 14 inches. Cut 4 squares in each sheet. Spread each with some of the cheese. "Squush" the breast into shape and place on the pastry dough. Fold the pastry like an envelope and seal seams with water. Pinch to seal. Take remaining dough and cut into ¼' strips. Twist two strips together and "tie up" the package. Add a festive dough-bow. Brush with melted butter.

Bake at 350 degrees until brown, about 30 to 35 minutes.

Posted By MCTYREG@... On rec.food.recipes or rec.food.cooking

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