Chicken ala grecque

4 servings

Ingredients

Quantity Ingredient
DAVID SAWYER
3 pounds Chicken; fryer -- cut i
Into serving pieces
2 tablespoons Olive oil
30 millilitres Garlic -- + or -(your
Choice)
Chopped
2 tablespoons Slivered almonds
1 Onion -- thinly sliced
½ pounds Fresh mushrooms -- sliced
Salt and pepper to taste
1 cup Dry white wine
1 teaspoon Dried mint
2 tablespoons Parsley -- fresh minced
12 Greek olives
(RJHV41A)

Directions

Brown chicken (pork) in olive oil with garlic and almonds. When it is beginning to brown nicely, add sliced onions and mushrooms. Saute until onion turns clear. Season with salt and pepper, but go lightly with the salt (because of the olives). Add wine, Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991 Recipe By :

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