Chicken and barley boiled dinner

12 servings

Ingredients

Quantity Ingredient
2 eaches Chicken -- cut up & skinned
Broiler/fryer about 3 pound
Each
3 tablespoons Cooking oil
2 quarts Chicken broth
1 cup Brown rice -- uncooked
½ cup Barley, pearled
1 medium Chopped onion
2 eaches Bay leaves
½ teaspoon Dried basil
2 teaspoons Salt
¼ teaspoon Pepper
8 eaches Carrots -- cut 1 in. pieces
2½ cup Frozen green beans -- cut
¼ In strips
2 eaches Celery ribs -- cut 1 in.
Pieces

Directions

In a 8 qt. kettle or dutch oven, brown chicken in oil. Remove chicken and set aside. Drain. In the same kettle, combine the broth, rice, barley, onion, bay leaves, basil, salt and pepper; bring to a boil.

reduce heat. Return chicken to pan; cover and simmer for 45 min or until the chicken and grains are tender. Remove bay leaves before serving. Yield: 12 servings.

Recipe By : Taste Of Home

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