Chicken and mushroom saute

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine or butter
1 pounds Skinless, boneless chicken breasts, cut into strips
2 cups Sliced mushrooms
1 medium Onion, chopped
10 cans Condensed cream of mushroom soup
½ cup Milk
Tomato and chopped parsley for garnish

Directions

In large skillet over medium hgih heat, melt half of the margarine.

SAute chicken until no longer pink, about 5 minutes. Remove from skillet, set aside. In same skillet, melt remaining margarine.

Saute mushrooms and onion until tender and liquid is evaporated, stirring often. Stir in sopu and milk. Bring to boil. Return chicken to skillet. Heat through, stirring occasionally. SErve with noodles, if desired. Garnish with tomato and parsley. Makes 4 servings. With cooked chicken, omit step 1. Add 1-½ cups cooked chicken, cut into strips, when adding soup. Origin: Campbell's soup ad, Canadian Reader's Digest, November/94. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-26-94

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