Chicken and sausage jambalaya

10 servings

Ingredients

Quantity Ingredient
1 Small chicken
½ cup Oil
2 cups Finely chopped onion
½ cup Bell pepper, chopped
1 cup Fresh parsley, chopped
1 cup Green onions, chopped
2 pounds Smoked sausage:1/4\"slices
3 cups Long grain rice
8 cups Chicken stock
1 tablespoon Chopped garlic
Salt to taste
Tabasco sauce to taste

Directions

Cut chicken (2-3lbs) into 2 inch pcs., rinse, drain, dry. In heavy high- walled chicken fryer over med. heat, brown the chicken in oil, stirring the meat around so it won't stick. After the chicken has browned, remove it from the pot. Then add onions, bell pepper, parsley, and green onions, and saute untill the onions are clear.

Stir in the sausage, rice, stock, garlic, chicken, salt and pepper.

Continue cooking until nearly all the water has boiled out, then reduce heat to low, cover, and let simmer until the rice is done, about 1 hr. DON'T LIFT LID FOR AT LEAST 1 HR.

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