Sausage jambalaya ii

6 servings

Ingredients

Quantity Ingredient
1 pounds Smoked sausage, cut 1/2\" pcs
½ cup Chopped green onion
1 cup Tomatoes ( 28 oz.)
¼ teaspoon Pepper
1½ cup Water
1 pounds Ground beef
1 Med. bell pepper, chopped
5 Cloves minced garlic
½ teaspoon Salt
1 cup Raw white rice

Directions

Cook sausage in skillet until browned, remove from skillet and discard drippings. Combine beef, green pepper, onion and garlic.

Cook until beef is browned. Add tomatoes, salt, pepper and sausage.

Cover, simmer 20 minutes. Add rice and water, cover and cook additional 25 minutes or until rice is tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

Related recipes