Sausage and chicken jambalaya

4 servings

Ingredients

Quantity Ingredient
4 eaches Chicken breasts
1 each Bell pepper, sliced
2 cans Beef broth
2 tablespoons Butter or oleo
1 cup Rice
1 each Onion, sliced
1 pounds Hot sausage

Directions

Saute sliced pepper, onion and hot sausage in butter for 5 min.

In 9 x 13-inch pan, mix consomme and rice. Add sausage mixture.

Place chicken breasts on top and cover with foil. Bake at 350 F. for 1 hr., uncover and bake add'tl. 30 min.

Yield: 4 servings

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