Chicken and shrimp gumbo (creole)

4 Servings

Ingredients

Quantity Ingredient
5 pounds Stewing hen, cut up
½ cup Shortening
1 cup Chopped onion
½ cup Chopped fresh parsley
½ teaspoon Pepper
2 pounds Uncooked shrimp
½ cup Chopped green onion
3½ teaspoon Salt
½ cup Flour
2 tablespoons Worcestershire sauce
1 tablespoon Lemon juice
½ teaspoon Thyme
½ cup Chopped celery
1 teaspoon File powder

Directions

Sprinkle chicken with 1½ tsp of salt. Melt shortening in a large heavy pot. Add chicken pieces; brown, turning on all sides, for about 15 minutes Remove chicken.

Stir flour into hot fat in wich chicken was browned. Stir constantly, keeping heat low, until flour is dark brown. Add chopped ======================================================= =================== BBS: Ned's Opus Date: 03-28-94 (10:30) Number: 315 From: TERESA MAY Refer#: NONE To: GRANT HORAN Recvd: NO Subj: Help Please! Conf: (4) Cooking

Related recipes