Chicken and spaghetti, ii

8 servings

Ingredients

Quantity Ingredient
1 each 3 lb. fryer, cut up
1 teaspoon Oregano
1 teaspoon Salt
1 each 4 oz. cn. mushrooms
Grated Parmesan cheese
1 each Med. onion, chopped
1 clove Med. garlic, crushed
1 can Tomato sauce, 15 oz.
4 ounces Uncooked spaghetti
¾ cup Water
¼ teaspoon Tabasco sauce
2 tablespoons Oil

Directions

In Dutch oven, brown chick. in oil. Add onion and garlic, saute.

Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon. longer or until tender, stirring occasionally.

Serve with Parmesan cheese.

MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round casserole 5 min. until tender. Add unbrowned chicken, using only ¾ cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until tender.

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