Chicken spaghetti #1

8 Servings

Ingredients

Quantity Ingredient
5 mediums Onions; chopped
5 Ribs celery; chopped
5 Bell peppers; chopped
5 tablespoons Butter -or-
½ cup Chicken broth
1 can (20-oz) tomato juice
1 can (6-oz) tomate paste
Salt; pepper and paprika
1 large Hen; cooked & chopped
1 can (4-oz) mushrooms sauteed in butter
1 pack (16-oz) spaghetti; cooked
1 pounds Cheese; grated
1 can (17-oz) English peas

Directions

Saute onions, celery and peppers in butter until tender. Add juice, paste and seasonings and cook down low. Add chicken and mushrooms and continue cooking. Just before serving, add spaghetti, cheese and peas.

MRS EARL NORTON (ALMA)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Related recipes