Chicken and stuffing bread #2

16 Servings

Ingredients

Quantity Ingredient
½ tablespoon Yeast
2¼ cup Bread flour
½ cup Whole wheat flour
2 tablespoons Gluten; wheat
½ tablespoon Sugar
1 tablespoon Onions; dried minced
½ tablespoon Salt
1 tablespoon Poultry seasoning
1 tablespoon Oil
1 Eggs
1 cup Chicken stock
1 cup Chicken; cooked; diced
½ cup Mushrooms; sliced

Directions

ADD AT BEEP

Warm broth. Bring all ingredients to room temperature and pour (except chicken and mushrooms) into bakery, in order. Set "baking control" to medium. Select "white bread" and push Start. Add chicken and mushrooms at beep, 88 minutes into the cycle.

Tested in DAK 1-½-lb R2D2.

>From: LIR119@... (Joan,"Flour Power") NOTES : Sylvia's comments: GREAT bread for times when you need an extremely portable meal. As I modified it, it really tastes like chicken and stuffing! I took this on a trip to have something meal-like to feed the kids right in the car, and they loved it. Save this recipe to use up your Thanksgiving/Christmas leftovers! Recipe by: (MODIFIED BY SYLVIA STEIGER) Posted to MC-Recipe Digest by Nuey2@... on Feb 3, 1998

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