Chicken and sweet potatoes

6 servings

Ingredients

Quantity Ingredient
2 cups Mashed, cooked sweet potatoe
2 tablespoons Brown sugar
½ teaspoon Ground cinnamon
⅛ teaspoon Ground nutmeg
⅓ cup Skimmed evaporated milk
¼ cup Chicken broth
¼ cup Minced onion
1 each 8 oz. can water chestnuts*
1 each 10 oz. cream of chicken soup
1 each OR white sauce chicken flav
3 cups Cubed chicken
3 tablespoons Water

Directions

*Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion and water chestnuts; cook until tender. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally. Spoon chicken mixture into center of sweet potato ring in casserole. Bake uncovered, 30 min or until bubbling.

Cal: 308; Fat: 6g.

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