Chicken and tarragon with lime

1 servings

Ingredients

Quantity Ingredient
½ cup Lime juice
¼ cup Vegetable oil
1 teaspoon Tarragon
1 teaspoon Onion salt
¼ teaspoon Black pepper

Directions

Combine ingredients and brush over two chickens, cut into pieces.

Marinate 2-3 hours. Cook on grill or under broiler, using additional marinade as a basting sauce. Origin: Adapted from a Tupperware Marinade recipe insert. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-02-95

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