Chicken with lime & spices

4 Servings

Ingredients

Quantity Ingredient
4 Chicken breast fillets
2 tablespoons Olive oil
3 tablespoons Lime juice (fresh)
1 teaspoon Coriander; ground
1 teaspoon Cumin; ground
½ teaspoon Turmeric
1 tablespoon Fresh mint; chopped

Directions

Cut the chicken fillets into 1½ cm strips.

Make the marinade by combining the remaining ingredients except the olive oil in a small bowl. Add the chicken and marinade for at least 7 hours but preferably overnight turning occasionally.

Drain the chicken and reserve the marinade.

Heat the olive oil in a medium pan; add chicken and cook over a high heat for 5-10 minutes or until lightly browned and tender; stir in the reserved marinade.

Serve the chicken strips with hummus rolled in pita bread.

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