Chicken breast with dried apricots & cranbe

6 Servings

Ingredients

Quantity Ingredient
6 chicken breasts

Directions

1½ c dry white wine

1 c dried apricots

1 lg red onion -- halved and

: sliced

: lengthwise

1 ts ground coriander

1 ts ground cumin

1 ts paprika

½ ts dry mustard

¼ ts cinnamon

: Salt and pepper

½ c cranberries -- dried

1 c chicken broth -- regular

: strength

NATHALIE DUPREE COOKS SHOW#ND016 Preheat oven to 375 degrees. In a saucepan heat wine just to boiling. Remove from heat, add apricots, and soak for 10 minutes. Drain, reserving wine and apricots separately. In a large, heavy casserole arrange chicken pieces, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries. Combine reserved wine and stock and pour over all. Cover casserole tightly and bake until chicken is very tender, 50 to 60 minutes.

Recipe By : Nathalie Dupree, TVFN From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:22:57 ~0700 (P

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