Chicken breast with dried apricots and cranberries

6 Servings

Ingredients

Quantity Ingredient
1½ cup Dry white wine
1 cup Dried apricots
6 Chicken breasts
1 large Red onion; halved and sliced
Lengthwise
1 teaspoon Ground coriander
1 teaspoon Ground cumin
1 teaspoon Paprika
½ teaspoon Dry mustard
¼ teaspoon Cinnamon
Salt and pepper
½ cup Cranberries; dried
1 cup Chicken broth; regular strength

Directions

NATHALIE DUPREE COOKS SHOW#ND016 Preheat oven to 375 degrees. In a saucepan heat wine just to boiling. Remove from heat, add apricots, and soak for 10 minutes. Drain, reserving wine and apricots separately. In a large, heavy casserole arrange chicken pieces, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries. Combine reserved wine and stock and pour over all. Cover casserole tightly and bake until chicken is very tender, 50 to 60 minutes.

Recipe By : Nathalie Dupree, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT) From: patH <phannema@...>

NOTES : Chicken Breast with Dried Apricots and Cranberries Company Cabbage Dried Cranberry Pilaf

Pumpkin Drops (Cookies)

Related recipes