Chicken breasts in cranberry sauce

4 servings

Ingredients

Quantity Ingredient
4 Chicken breast halves
Salt and fresh ground black pepper
1 tablespoon Oil
1 small Onion,finely chopped
¼ cup Dry white wine
1 tablespoon Honey
⅓ cup Fresh or canned chicken broth
1 tablespoon Tomato paste
2 cups Raw cranberries,cleaned and rinsed
1 tablespoon Butter

Directions

Preheat the oven to 350 degrees. Salt and pepper the chicken.

Place the chicken, skin side up on a broiler pan or in a baking pan.

Bake in the oven for 45 to 50 minutes. Transfer the chicken to a heated platter and cover with foil to keep it warm.

Heat oil in saucepan and add onion. Cook until limp. Add wine and bring to a boil. Cook to reduce the liquid by about half and add honey, chicken broth and tomato paste. Stir. Add any liquid that has accumulated on the chicken platter. Add the cranberries and bring to a boil. Cook until the cranberries pop, about three minutes. Stir often. Add butter and stir again. Pour sauce over chicken and serve.

Makes 4 servings.

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