Chicken breasts romania

6 Servings

Ingredients

Quantity Ingredient
3 Chicken breasts; halved
¼ cup Oil
Salt and pepper
1 cup Diced ham
1 cup Chopped onion
¾ cup Chopped celery
½ teaspoon Basil
2 cans (6-oz) tomato paste
1 can (13.75-oz) chicken broth
1 tablespoon Parsley
½ pounds Spaghetti

Directions

Brown breasts in oil. Season well with salt and pepper. Remove from pan. To oil, add ham, onion, celery and basil; simmer 5 minutes, stirring. Add paste and broth. Return chicken, cover and simmer 1 hour or until done.

Turn occasionally. Add parsley and serve over cooked spaghetti.

MRS CLARK HALL (BECKY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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