Chicken breasts ninon

4 servings

Ingredients

Quantity Ingredient
4 Chicken breast halves
½ cup Cheese, Parmesan; grated
Salt; to taste
Pepper; to taste
¼ cup Oil, olive
4 tablespoons Margarine; melted, divided
2 tablespoons Flour, all-purpose
1 cup Bouillon, chicken
½ cup Cream, whipping
½ cup Sherry
½ teaspoon Salt
dash Pepper
½ teaspoon Garlic powder
½ pounds Mushrooms, fresh; sliced

Directions

Wash chicken and pat dry; sprinkle with cheese, salt, and pepper.

Combine olive oil and 2 tablespoons melted margarine in heavy skillet; add chicken and brown on both sides. Remove chicken and drain on absorbent paper.

Add flour to pan drippings and stir well. Combine remaining ingredients except mushrooms and reserved margarine; add to flour mixture and stir until smooth. Add chicken to sauce and simmer about 20 minutes or until tender.

Saute mushrooms in 2 tablespoons margarine. Serve chicken with sauce; top with mushrooms.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 02-12-95

Related recipes