Chicken breasts supreme

6 servings

Ingredients

Quantity Ingredient
3 pounds Chicken breasts
½ cup Finely chopped onion
2 tablespoons Butter
10½ ounce Cream of mushroom soup,
Canned, condensed
1 cup Milk
1 teaspoon Salt
⅛ teaspoon Pepper

Directions

1. Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish.

2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside.

3. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons butter in Microwave Oven 15 seconds.

4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2½ minutes or until onion is tender.

5. Add soup, milk and seasonings to onions. Stir well to combine all ingredients.

6. Heat, uncovered, in Microwave Oven 3 minutes.

7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave Oven or

until chicken is tender.

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