Chicken breasts with orange-lime sauce

4 Servings

Ingredients

Quantity Ingredient
2 Whole chicken breasts without skin, boned - cut in half
½ teaspoon Salt
⅛ teaspoon White pepper
7 tablespoons Butter or margarine; divided
1 cup Orange juice
1 tablespoon Lime juice
¼ teaspoon Grated orange peel
½ cup Blue Diamond sliced natural almonds, toasted

Directions

Lightly flatten chicken breasts. Season with salt and pepper. Saute breasts in 1 tablespoon butter or margarine, 2 minutes on each side or until cooked through. Remove and keep warm. Add orange juice, lime juice and orange peel to pan. Reduce over high heat until mixture thickens to a syrup consistency. Add salt and pepper. Over low heat, whick in remaining 6 tablespoons butter or margarine until sauce is thick and glossy. Add almonds and pour over chicken.

Recipe by: Blue Diamond Almonds Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@...> on Nov 27, 1997

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