Chicken breasts with orange sauce

6 servings

Ingredients

Quantity Ingredient
3 Whole chicken breasts,halved
1 teaspoon Salt divided
¼ cup Butter/margarine
2½ tablespoon Flour
2 tablespoons Sugar
¼ teaspoon Dry mustard
¼ teaspoon Cinnamon
¼ teaspoon Ginger
1½ cup Hot cooked rice
Parsley for garnish
Orange slices for garnish

Directions

Sprinkle chicken breasts with ½ tsp. salt. Brown in butter in skillet; remove. Add flour, sugar, spices, and remaining ½/tsp.

salt to dripings in skillet; stir to smooth paste. Gradually stir in orange juice. Cook, stirring constantly, until mixture thickens and comes to boil. Add chicken breasts and cover. Simmer over low heat until chicken is tender, about 30-40 min. Remove chicken to serving platter. Serve with hot cooked rice and sauce. Garnish with orange slices and parsley.

Related recipes