Chicken broccoli pasta salad

6 Servings

Ingredients

Quantity Ingredient
4 cups Cooked corkscrew or medium shell macaroni
cup Small broccoli flowerets
2 cups Cubed cooked chicken
1 large Red or green pepper; coarsely chopped
cup Prepared reduced fat ranch salad dressing
cup Fat Free Toasted Garlic & Onion Croutons

Directions

Toss macaroni, broccoli, chicken, pepper and dressing until evenly coated.

Toss macaroni mixture with croutons just before serving. Serves 6.

Recipe by: Pepperidge Farm Posted to MC-Recipe Digest V1 #751 by L979@... on Aug 21, 1997

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