Cooked cauliflower broccoli salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 16 oz frozen cauliflower |
| 1 | pack | 16 oz frozen broccoli |
| 6 | tablespoons | Vegetable oil |
| 4 | tablespoons | Sour cream |
| 2 | tablespoons | Vinegar |
| ½ | teaspoon | Salt |
| Fresh ground pepper to taste | ||
| Pinch of sugar | ||
Directions
cook cauliflower and broccoli according to package directions. drain, rinse with cold water. drain well and set aside. combine remaining ingredients in a jar, cover and shake vigorously. combine with vegetables, toss gently. Cover and refrigerate several hours.
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