Chicken cabbage salad

6 Servings

Ingredients

Quantity Ingredient
4 Half chicken breasts, cooked and cut in julienne strips
4 cups Red or green cabbage, shredded
1 pack 3 ounce Japanese noodle soup mix, any flavor(use noodles only and do not cook)
4 Green onions, sliced thinly
½ cup Slivered almonds, toasted
¼ cup Sesame seeds, toasted
2 tablespoons Sugar
1½ To 2 teaspoons pepper
⅓ cup Vegetable oil
½ teaspoon Salt
3 tablespoons White wine vinegar
1 teaspoon Sesame oil

Directions

DRESSING:

Mix all dressing ingredients together in a jar. Shake to combine. Let stand for 2 hours to blend flavors. At serving time, combine chicken, cabbage, noodles, green onions, almonds and sesame seeds in a salad bowl.

Toss with dressing. Noodles will lose their crunch if allowed to stand.

Serves 6 Note: you may add the seasoning package from the noodles to the dressing, if desired. Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 10, 1998

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