Summer garden cabbage salad

12 Servings

Ingredients

Quantity Ingredient
½ Head red cabbage; shredded
½ Head cabbage; shredded
2 Green peppers; sliced 1-inch thick
1 Yellow pepper; sliced 1-inch thick
2 Carrots; shredded
1 large Onion; chopped
1 Apple; chopped
8 ounces Fat-free Italian salad dressing
6 tablespoons Brown sugar
5 Cloves garlic; chopped fine

Directions

This is best made the day before so it can marinate overnight. Use a large glass bowl for intial mix. Shredd cabbage & carrots. Cut peppers, apples, onions & garlic. Toss these lightly in bowl. Mix Italian dressing with brown sugar. Pour over salad and mix. Refrigerate for several hours or overnight. Calories per serving 59½, 0.3 fat, 3½% fat content.

Posted to Digest eat-lf.v096.n118 Date: Thu, 8 Aug 1996 07:32:27 -0700 From: smgin2@...

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