Chicken cassandra

8 Servings

Ingredients

Quantity Ingredient
3 pounds Chicken fryer *
1½ cup Raw rice; long-grain
½ cup Dry white wine
⅛ teaspoon Celery seed
1 pack Brussels sprouts; frozen***
⅓ cup Italian salad dressing
2 cups Stewed tomatoes; chopped**
1 teaspoon Italian seasoning
1½ teaspoon Salt

Directions

*Cut into serving pieces;

**(16 oz) ea; chopped;

***broken apart

Rinse chicken pieces and pat dry. In skillet, saute` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussels sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts) Dee Penrod, FGGT98B FROM: DEIDRE ANNE PENROD (FGGT98B)

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