Chicken cashew casserole

6 Servings

Ingredients

Quantity Ingredient
2 cans CREAM OF MUSHROOM SOUP
½ cup CHOPPED ONION
2 cups CHICKEN MIX; THAWED
1 cup CASHEW NUTS
1¼ cup CHICKEN BROTH
2 cups CHOPPED CELERY
9½ ounce CHOW MEIN NOODLES

Directions

PREHEAT OVEN TO 350. LIGHTLY BUTTER A 2 QT CASSEROLE. IN MEDIUM BOWL, COMBINE SOUP, CHICKEN BROTH, ONION AND CELERY. STIR TO BLEND. ADD CHICKEN, CHOW MEIN NOODLES AND CASHEW NUTS. BAKE, UNCOVERED, 45 MINUTES. (Rated: *** out of ****)

Posted to brand-name-recipes by "Christopher E. Eaves" <cea260@...> on Mar 01, 1998

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