Chicken curry noodles

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Canola oil
2 tablespoons Sliced garlic
1 tablespoon Minced ginger
1 Jalapeno; finely diced
1 tablespoon Madras curry powder
8 ounces Chicken; julienned, preferably dark meat
2 packs Bean thread noodles; blanched and refreshed
1 Yellow onion; sliced
1 Red bell pepper; julienned
1 Yellow bell pepper; julienned
½ cup Chicken stock
2 Eggs scrambled
Salt
Pepper
Curry oil
½ cup Basil chiffonade

Directions

GARNISH

In a hot wok or large saute pan add oil and stir fry garlic, ginger, jalapeno, and curry powder until soft. Add chicken and stir fry for 3 minutes. Add vegetables and stock. Add the egg. Taste for seasoning.

Garnish with curry oil and basil.

Recipe by: Cooking Live Show #CL8941 Posted to MC-Recipe Digest V1 #992 by The Meades <kmeade@...> on Jan 7, 1998

Related recipes