Chicken curry stir-fry

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil (reduced from 1/4 cup in original recipe)
½ cup Chopped onion
1 pounds Boneless, skinless chicken breast halves, cut into 1\" cubes
2 tablespoons Water
2 teaspoons Curry powder
¼ teaspoon Salt
⅛ teaspoon Pepper
⅓ cup Peanuts
⅓ cup Chutney
2 tablespoons Coconut
2 tablespoons Currants
1 pack Green Giant Harvest Fresh Frozen Mixed Vegetables (9 oz)
2 packs Green Giant Rice Originals Frozen White 'n Wild Rice (10 oz) OR
2 cups Cooked white and wild rice mixture
1 Red bell pepper, cut into strips

Directions

Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry powder, salt and pepper; re-cover. Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink.

Add peanuts. chutney, coconut, currants and frozen mixed vegetables; re-cover. Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender. Let stand covered.

Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mixture. Garnish with pepper strips.

Submitted By MICHAEL ORCHEKOWSKI On 04-05-95

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