Chicken dinner in twenty minutes for two

2 servings

Ingredients

Quantity Ingredient
2 eaches Whole chicken breasts; skinned, split, and boned
1 small Ripe tomato; cored and sliced 1/4 inch thick
1 medium Zucchini; trimmed and sliced 1/4 inch thick
1 each Leek; trimmed amd sliced 1/4 inch thick (including 1 inch of the green)
½ each Bunch flat-leaf parsley; coarsely chopped
3 tablespoons Chicken broth
1 tablespoon Olive oil
1 teaspoon Kosher salt
6 eaches Grinds black pepper
1½ tablespoon Fresh lemon juice

Directions

Arrange chicken pieces over half of a 12-inch round platter so that the pieces are fanned out but do not touch. Fan tomato slices opposite chicken and place zucchini in center. Scatter leeks and parsley over all.

Stir together remaining ingredients and drizzle over chicken and vegetables. Cover tightly with microwave plastic wrap. Cook at 100% for 9 minutes.

Remove from microwave. Uncover and serve.

_Microwave Gourmet_ Barbara Kafka, 1987 William Morrow & Co. ISBN 87-12764? Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-13-95

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