Quick and easy chicken dinner

1 Servings

Ingredients

Quantity Ingredient
4 Chicken breasts, deboned and halved
⅓ cup Flour
1 pack Onion soup mix
1 can (10 oz) cream of mushroom soup
1⅓ cup Water
½ cup Uncooked rice
2 Carrots, sliced
2 Stalks celery, sliced
1 small Onion, chopped
1 cup Broccoli florets

Directions

This recipe is from TV Guide.

Grease a shallow baking pan large enough to accomodate the chicken breasts.

Dredge chicken in flour to coat and place in pan. Spinkle dry soup, rice and vegetables over chicken. Mix soup and water and pour over chicken.

Cover with foil and bake for 1 hour at 350 F. Posted to Recipe Archive - 30 Mar 97 by ted by: skrueger@... on Mar 30, 97

Related recipes