Chicken enchiladas cajun style
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts OR>> | |
| 1 | Fryer, cooked,cut bite size | |
| 1 | can | Mushroom soup |
| Chili peppers to taste>>> | ||
| Seeded and chopped | ||
| 1 | can | Tomato soup |
| 1 | can | Cream chicken soup |
| 1 | can | Chicken broth |
| 1 | pack | Corn tortillas (12 in pkg.) |
| Brick or American cheese>>>> | ||
| Grated. | ||
Directions
Combine all ingredients, except cheese. Mix and place half in casserole. Cover with cheese. Repeat layers. Bake 1 hr. at 350 F .
This freezes well and enough to make 2 casseroles. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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