Chicken fajitas with raisin salsa

4 Servings

Ingredients

Quantity Ingredient
29 ounces Canned whole peeled tomatoes, drained/chopped
½ cup Raisins
¼ cup Chopped cilantro or parsley
¼ cup Sliced scallions
2 tablespoons Minced jalapeno chilies, fresh or canned
4 Garlic cloves, peeled/minced
2 tablespoons Fresh lime juice
Salt
6 Chicken breast halves, skinned, boned, grilled, sliced
Shredded lettuce
Sliced avocado (or prepared guacamole)
Shredded Cheddar or Monterey Jack cheese
Dairy sour cream
8 corn tortillas, steamed or fried

Directions

SALSA

FAJITAS

In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice. Season to taste with salt. Cover; let stand at least 2 hours, or overnight. To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, sour cream and basket of tortillas on table. Let individuals assemble fajitas by layering choice of ingredients on tortillas. Yield: 4 servings.

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