Chicken fried steak no. 3

4 Servings

Ingredients

Quantity Ingredient
1 each Round steak, tenderized
1 each Egg
1 x Crackers, saltine crushed
1 x Oil

Directions

~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg. ~Crush saltine crackers to a fine mixture and dip egg covered meat into it. ~Pan fry in a small amount of oil at medium. heat until golden brown. -Then turn on other side and do the same. ~After second side is done browning, reduce heat to low and cover for about 20 min.

~Before removing from pan increase heat and remove lid (To help reduce moisture) for a few minutes. ~All done, then pepper to taste.

No salt needed it's already in the crackers. Enjoy!

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