Chicken fried steaks -3

6 Servings

Ingredients

Quantity Ingredient
1 Egg slightly beaten
½ cup Buttermilk
⅔ cup Breadcrumbs
1⅓ cup Flour
6 Cubed steaks
½ cup Water
1 teaspoon Worcestershire sauce
½ teaspoon Salt
½ teaspoon Pepper (4 oz ea)

Directions

COMBINE, MIXING WELL

SET ASIDEE, MIX

NOW THE

Dip steaks in buttermilk mixture, dredge in flour mixture.

Let stand 10 minutes on paper towels. Fry steaks in ¼" vegeta- ble oil in a heavy skillet at medium high heat (375x) until browned, adding oil as necessary. Remove steaks and drain on paper towels.

Pour off pan drippings, reserving 3 Tbls. drippings. Add ¼ cup of FLOUR; stir over medium heat until bubbly. Boil 1 minute, stirring constantly. Add 2 cups MILK; cook until thick- ened, stirring constantly.

Stir in ½ tsp. SALT and ½ tsp.

PEPPER. Add steaks to gravy. Cover and simmer 5 minutes.

From "Southern Living Annual Recipes, 1988"

Related recipes