Chicken in foil

4 Servings

Ingredients

Quantity Ingredient
1 small Green bell pepper; chopped
½ small Red bell pepper; chopped
10 Mushrooms; chopped
4 Chicken breast; halved
1 can Pineapple slices; 8oz
1 teaspoon Butter or margarine
Garlic powder, salt and/or
. pepper to taste
4 16-inch squares aluminum
. foil

Directions

Divide the peppers and mushrooms into four equal parts. Coat a small area in the center of the foil with butter or margarine. Place a portion of peppers and mushrooms on the greased area of foil. Top with a chicken breast and a pineapple slice. Season with garlic powder, salt and pepper.

Fold foil securely and check for leaks. Place on coals for 10 to 15 minutes per side.

Makes about 4 servings.

Nutritional analysis: per serving: 186 calories, 3g fat, 330mg sodium, 72mg cholesterol, 16% of calories from fat.

** Dallas Morning News -- Food section -- 7 Jun 95 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

Related recipes