Chicken in salsa verde

6 servings

Ingredients

Quantity Ingredient
2 teaspoons Canola oil
1 pounds Chicken pieces, skinned, boned
½ Onion, chopped
1 Garlic clove, minced
1 pounds Fresh or 12 ounces canned tomatillos
3 Whole roasted green chilies, chopped
½ cup Apple juice
1 tablespoon Fresh chopped cilantro

Directions

Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute chicken. Add onion and garlic, stirring until limp. Add remaining ingredients. Reduce heat, cover, and simmer about 15 minutes.

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