Chicken jambalaya 1

8 servings

Ingredients

Quantity Ingredient
½ cup Onion,chopped
1 cup Celery,diced
¼ cup Butter,margarine,chicken fat
1 quart Chicken broth
1 cup Rice,uncooked
1 teaspoon Salt
⅛ teaspoon Black pepper
4 cups Chicken,cooked,diced
1½ cup Carrots,diced
2 tablespoons Parsley,minced

Directions

1. In 2-quart saucepan, cook onion and celery in butter until golden brown.

2. Add chicken broth, rice, salt and pepper; cover and cook over low heat 20 minutes.

3. Add chicken and carrots; cook 15 minutes longer, or until carrots are tender.

4. Sprinkle with parsley and serve. From: Michael Orchekowski Date: 25 Mar 94

From: Dale Shipp Date: 09-25-94

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