Chicken liver and anchovy savory

3 servings

Ingredients

Quantity Ingredient
4 tablespoons Butter
6 Chicken livers
½ teaspoon Pepper
2 Anchovy fillets
½ cup Stock
3 slices Buttered toast (edged, trimmed and cut in 1/2)
2 tablespoons Bread crumbs
2 tablespoons Gratd Parmesan cheese

Directions

Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves 3. Anita Douglas

From: Paul Kimball Cooking Capers Shared By: Pat Stockett

Related recipes