Chicken liver pate

4 servings

Ingredients

Quantity Ingredient
8 ounces Chicken livers
4 slices Bacon
1 Onion
2 Garlic cloves
4 ounces Butter

Directions

This recipe was given to me by a friend some years ago; we've both found it a great favourite with everyone we've fed it to.

Peel the garlic and onion, remove rind from the bacon. Roughly chop the garlic, onion, liver and bacon and fry gently in some of the butter until cooked through.

Puree in food processor or blender, adding extra liquid if necessary.

Stir in the remaining butter cut in small pieces while the pate is still hot. (I simply put it in the processor at the same time as the other ingredients; this works fine).

Turn into serving bowl and store in the refrigerator when cold.

Converted by MMCONV vers. 1.00

Submitted By HELEN PEAGRAM On 12-08-95

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