Chicken macaroni stew

2 Servings

Ingredients

Quantity Ingredient
½ can Tomatoes (16-ounce can) (about 1 cup)
1 cup Frozen mixed vegetables
⅓ cup Elbow macaroni, uncooked
¼ cup Onion, chopped
¼ teaspoon Oregano leaves
¼ teaspoon Salt
⅛ teaspoon Garlic powder
1 dash Pepper
1 Bay leaf
1 cup Chicken stock (from Stewed Chicken)
¾ cup Chicken, cooked, diced (from Stewed Chicken)

Directions

2 servings of about 1-¼ cups each 286 calories per serving 1. Break up large pieces of tomatoes. Place all ingredients except chicken into saucepan.

2. Bring to a boil. Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes.

Stir several times to prevent macaroni from sticking.

3. Add chicken. Heat to serving temperature.

4. Remove bay leaf.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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