Chicken marinated in sweet curry paste
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chutney; mango |
| ¼ | cup | Orange marmalade |
| 1 | teaspoon | Sesame oil |
| ½ | teaspoon | Ground red pepper |
| ½ | teaspoon | Curry powder |
| 4 | Boned and skinned chicken breast halves | |
Directions
Combine the first 5 ingredients in a small bowl, and stir well. Pour over chicken. Marinate chicken in refrigerator for 2-10 hours. Broil for 10-15 minutes.
Per serving: 221 Calories; 3g Fat (11% calories from fat); 21g Protein; 29g Carbohydrate; 51mg Cholesterol; 160mg Sodium Recipe by: Cooking Light (July 1997) (modified) Posted to Digest eat-lf.v097.n187 by Joanne McAndrews Eisenman <jmca@...> on Jul 24, 1997
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